Healthy Eating: Mother’s diets influence children’s eating patterns: by Kim Hofmann Registered Dietician

Mothers’ diets have the biggest influence on children eating healthy:

It is well known that diets low in fruits and vegetables even at a young age has an effect on the risks for later chronic diseases.  In a study published in Public Health Nursing of low-income women with children aged one to three it was found that toddlers were less likely to eat fruits and vegetables four or more times a week if their mothers did not eat that amount. 

 

In addition, mothers’ who believe their children are picky eaters also affects the amount of fruits and vegetables the children eat.  Mothers who think of their toddler as a picky eater may be less strict in encouraging the child to eat fruits and vegetables.  Previous research has shown that repeated introduction (up to 15 times!) to different foods is needed before it you can determine if a child likes or dislikes a food.

 

It is ultimately all about role modelling!  What and how mothers eat is the biggest influence on what toddlers eat, so we need to consider our own behaviours around food first when we want our toddlers to eat more healthy foods.

 
8 Simple Diet Rules 

Many people believe that to lose weight they need to change to healthier low fat foods.  Though this is correct, this alone may not get you to your desired weight.  There are a couple of additional eating behaviours that you need to get into the habit of doing for ultimate success.

 

1.      Eat Regularly

Eating regularly one of the most important aspects as this will help to keep your blood sugar levels constant.  And keeping your blood sugar levels constant will ensure that you have constant energy, no cravings, stable mood AND it increases your metabolism (how much energy your body needs in a day) as well as allows your body to tap into its fat stores.  Regular eating means eating every 3-4 hours.

2.      Start Early

It is vital that your body gets its first dose of energy within an hour of getting up and definitely before any morning exercise.  This is because of the ‘overnight fast’ that has occurred.  There is only a little energy left in your body which will sustain you for a short time.  If you do not need eat at this point your body will need to make its own energy, which it will take from either muscle or fat.  Muscle is generally the choice if your blood sugar levels are very low.

3.      Eat a food that converts into sugar every time you eat

Although the general belief is that ‘sugar’ is bad for us, our bodies actually need sugar (glucose) as the main unit of energy.  ‘Sugar’ however comes in many forms, and it is best to keep our intake of simple sugar low (table sugar, sweets, treats etc).  The foods that do convert into sugar in our body are starches (bread, crackers, cereals, rice, pasta, potatoes, and starchy vegetables), fruit and dairy (milk and yoghurt).  Choosing from these foods for each meal or snack will allow your body to have ‘immediate’ energy available.  From a health and blood sugar control perspective you should choose the higher fibre, lower GI carbohydrates as well as add some low fat protein or healthy fat to the meal/snack.

4.      When you eat, eat small quantities

Because you are eating more often in the day your meals and snacks should always be relatively small.  Meals can be 2 units plus the protein or fat (for example 2 slices of bread or 1 cup of starch) and snacks can be 1 to 2 units (for example a fruit and a yoghurt or 3-6 provita).

5.      Learn to understand your body’s signals

The first signal that you need to ‘hear’ is hunger.  There are 2 hungers though – stomach hunger and mouth hunger.  You need to learn to feed only the stomach hunger with food!  The second signal is the satiety signal – the signal that tells you when to stop eating.  Being satisfied is very different to being too full!  These signals will come back if you start eating regularly.

6.      Eat most of your calories in the morning

Unfortunately, our tendency is to eat very little during the day and a large meal in the evening.  This is however not when our bodies need the energy.  Try to get into the habit of eating most of your food in the first half of the day.  The significance of this is that if you eat more in the mornings you will not feel too hungry in the evenings and a small supper will suffice.

7.      Consistency is key

The longer you continue with this style of eating the better your body will respond to food in the long run.  Many of my clients cannot believe that they do not gain weight after a ‘bad’ day once they have been on the program for a couple of months.  This is because your metabolism will be improving and your body is then able to ‘burn off’ extra calories short term.  The important point is to always get back into the right eating pattern at the very next meal.

8.      If it feels like a diet you are doing it wrong!

This is not supposed to be a punishment.  Once you get into a good routine it should be easy to continue with every day.  Make sure it fits into your lifestyle and includes the foods that you enjoy so that it doesn’t feel like a diet!

 

Kim Hofmann: Registered Dietician

Tel:           021 674 4666 or 084 206 2715

E-mail:     [email protected]

Address:   Ambiente, 56 First Avenue, Harfield  

                 Village


One comment on “Healthy Eating: Mother’s diets influence children’s eating patterns: by Kim Hofmann Registered Dietician

  1. Very helpful information

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